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TITLE
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19
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[Original]
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Classified Analysis of Residual Pesticides in Food by GC and GC/MS (II)
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20
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[Original]
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Determination of Morphine and Codeine in Poppy Seeds
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21
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[Original]
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Detection of the Irradiated Food by Thermoluminescence Analysis
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22
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[Original]
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Determination of Arsenic Migrated from Equipment and Packages for Food, and Toys
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23
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[Original]
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Simultaneous Determination and Survey of Ochratoxin A, Ochratoxin B and Citrinin in Cereals by LC/MS/MS
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24
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[Information]
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Studies of Daily Intake of Food Additives - Tocopherols, Nicotinic Acid and Nicotinamide -
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25
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[Information]
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Analysis of Colors Used in Eggs
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26
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[Information]
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Survey on Quality of Existing Food Additives - Food Colors -
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27
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[Information]
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Determination of Benzene in Beverage
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28
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[Information]
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Determination of Formaldehyde in Beer
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29
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[Information]
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Determination of mineral contents in Commercial Mineral Supplements Measurement of Selenium
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30
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[Information]
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Contents of Nitrate and Nitrite in Vegetables and Fruits
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31
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[Information]
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Example on the Examination of Allergic Substances (Egg, Milk, Wheat) in Foods (Apr. 2006 - Mar. 2007)
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32
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[Information]
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Sample Preparing Method in Identification of Plastic Products for Food by Fourier Transform Infrared Spectroscopy
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33
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[Information]
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Survey of Pesticide Residues in Domestic Vegetables and Fruits (Apr. 2006 - Mar. 2007)
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34
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[Information]
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Survey of Pesticide Residues in Agricultural Products Cultivated in Tama Region, Tokyo - 2005.4 - 2007.3 -
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35
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[Information]
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Survey of Pesticide Residues in Imported Crops (Organophosphorus and organonitrogen pesticides)(Apr. 2006 - Mar. 2007)
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36
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[Information]
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Survey of Pesticide Residues in Imported Crops (Organochlorines, N-methyl carbamates and the other pesticides)(Apr. 2006 - Mar. 2007)
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37
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[Information]
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Radioactive Contamination in Imported Foods, Apr. 2006 - Mar. 2007
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38
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[Information]
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Contamination of Histamine-forming Bacteria in Raw Fish, Processed-Fish and Ice Water for Fish Storage on Market
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39
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[Information]
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Outbreaks of Food Poisoning by Chemical and Naturally Occurring Toxicants in Tokyo, 2006
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40
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[Information]
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Survey of Insects as Foreign Substances in Foods (Apr. 2002 - Mar. 2007) with an Examination of Catalase Test
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41
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[Information]
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Case Studies on Complaints against Foods, Apr. 2006 - Mar. 2007
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Review Articles