1 Contamination of Drinking Water and Water Environments by Cryptosporidium and Giardia
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| Mitsugu HOSAKA |
| protozoa, Cryptosporidium, Giardia, water-borne infection, water environments, drinking water, water treatment |
| Ann.Rep.Tokyo Metr.Inst.P.H., 57,31-42,2006 |
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| 2 Determination of Food Additives in Foods
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| Mitsuo OISHI |
| food sanitation law, food additives, analytical method, imported foods |
| Ann.Rep.Tokyo Metr.Inst.P.H., 57,43-52,2006 |