1 Fungal Contamination and its Control in Foods
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| Satoshi MOROZUMI, Hiroshi
FUJIKAWA, Tomoaki WAUKE and Takashi CHIBA |
| mold, yeast, food born fungi, fungal contamination, control of fungal contamination |
| Ann.Rep.Tokyo Metr.Inst.P.H., 55,3-12,2004 |
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| 2 Biogenic Amines in Fermented Foods
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| Akihiro IBE |
| non volatile amine, fermented foods, histamine-producing bacteria, tyramine-producing bacteria |
| Ann.Rep.Tokyo Metr.Inst.P.H., 55,13-22,2004 |