Tokyo Metropolitan Research Laboratory of Public Health
Annual Reports 2002 Index


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Infectious Diseases and Others

Pharmaceutical Hygiene

Food Hygiene

Environmental Hygiene

Biological Effects

Public Health Information

Quality Assurance


Reports I Infectious Diseases and Others

No.

TITLE

1
Norwalk-like virus (NLV) Infection 
\Analysis of NLV Infection in Tokyo and Detection Method of NLV \

2
An Evaluation of Several Modified Methods for Recovery of the Eggs of Toxocara canis from Kimchi

3
Detection and Countermeasures of Legionella Species from Bath Water in Tama Area, Tokyo(2002)

4
The study of the virus detection method and virus distribution research in the fish and shellfish..

5
Prevalence of anti-Hepatitis C Virus(HCV) Antibodies among Individuals Tested
anti-human immunodeficiency virus(HIV) Antibody in Tokyo(2001)

6
Investigation on the Outbreak of Gastroenteritis@due to Group ‚b Rotavirus in Tokyo

Reports II Pharmaceutical Hygiene

No.

TITLE

7
Studies on the Rhizomes of Kaempferia galanga Effective on Anisakis simplex and Larvicidal Compounds

8
Determination of Androgens in Health Foods by TLC, GC/FID and GC/MS

9
Phthalatespan contamination of the Solution of Injection in Plastic Containers

10
Research on The Narcotic Ingredient Contained in Horticulture Kind ONIGESHI(1)

11
Determination of Triethanolamine in Quasi-drugs by HPLC-ECD@

12
Hazardous Incidents by Household Chemicals (‡T)Determination of Metaldehyde in Slug Poisons 

13
Hazardous Incidents by Household Chemicals(‡U):Judgment of Household Chemicals Made of which Sulfur and Calcium by X-ray Fluorescent Spectrometry@

14
Determination of Phenyl Salicylate in Cosmetics

Reports III Food Hygiene

No.

TITLE

15
Detemination of Sweeting Agents in Dried Ume Products by HPLC

16
Hygienic Studies on Imported Soy Sauce: Contents of Food Additives

17
Study on Clean-up for Determination of Flusulfamide in Agricultual Products 

18
Dietary Daily Intake of Dioxins by Total Diet Studies in Metropolitan Tokyo Area

19
Determination of Volatile Basic Nitrogen(VBN)and Non Volatile Amines in Fish Sause

20
Survey of Chemical Substances in Health Foods @|Agaricus |

21
Analysis of Stevia Glycosides in Stevia Products of Natural Sweetening and Evaluation of their Chemical Quality

22
Survey of Pesticide Residues in Domestic Vegetables and Fruits (2001.4-2002.3)

23
Survey of Pesticide Residues in Imported Crops (Organophosphorus and organonitrogen pesticides) -Apr.2001 - Mar.2002-

24
Survey of Pesticide Residues in Imported Crops (Organochlorine, N-methyl carbamate and the other pesticides) 2001.4 - 2002.3

25
Radioactive Contamination in Imported Foods(‡]‡T)

26
Sample Preparation for Determination of Steroid Hormones in Beef by Radioimmunoassay

27
Case Studies on Complaints against Food -Apr.2001-Mar.2002-

28
Outbreaks of Food Poisoning by Chemical and Naturally Occurring Toxicants in Tokyo (‡]‡\):2001

29
The Case with Detection of Paralytic Shellfish Poison Detection in a Purplish Washington Clam (Saxidomus Purpuratus) imported from China

30
A Case Study on Detection of Patent Blue V used in Fruit Jelly 

31
A Case Study on Detection and Confirmation of Orange‡Uand Amido Black 10B in Imported Dry Ume Products

32
Contents of Heavy Metals and Arsenic in Natural Food Additives (2)

33
Measurment of b-Glucan in Mannentake Extract, Himematsutake Extract and Agaricus Product by Dietary Fiber Measuring Method and Specific Reagent for Detection of b-Glucan

34
Survey on Quality of Existing Food Additives Used as Ingredients of Health Food (Tomato Color, Anthocyanin Colors, Psyllium Seed Gum)

35
Bacteriological survey of Row Oysters (1989.4-2002.3)

Reports IV Environmental Hygiene

No.

TITLE

36
Survey and Health Effects Caused by Chemicals in Indoor Air/TD>

37
Survey of Indoor Air Chemicals:July 2000-March 2001

38
Survey of Indoor Air Chemicals (Formaldehyde and Volatile Organic Compounds) : July2000-Mar.2001

39
The annual changes of indoor concentrations of formaldehyde and volatile organic compounds sampled at new houses: Relationship to the guidelines

40
Determination of Carbofuran,Metalaxyl, Dithiopyr,

41
Effect of pH and Salting out on Concentration of Total Trihalomethasnes in Drinking Water as Determined by Headspace-GC/MS Method 

42
Distribution of Legionella Species in Urban Water Environments with Reference to Their Coexisting Organisms (2000-2001)

43
Surveys of protozoan parasites and indicator bacteria in raw and finished water(Apr. 2001 ` Mar. 2002) 

44
Analysis of Alkylphenols and Bisphenol A in Environmental Water by Solid Phase Disk Extraction

45
Analysis of Herbicides Bentazone in Groundwater by LC/MS and its Persistence in Soil

46
Monitoring of Endocrine Disrupting Chemicals in Well Water for drinking and in Tama River at Tama Region in Tokyo

47
Determination of Trace Phthalic Acid Esters in Indoor Air using Thermal Desorption GC/MS System 

48
Hygienic Chemicals Studies on Organotin Compounds (X):Content of Tributyltin and Triphenyltin Compounds in Fish and Shellfish (1999-2001)

49
The Concentration of Trace Elements in Shellfishs

Reports V Biological Effects

No.

TITLE

50

Elevation of immunoglobulin E to Cryptomeria japonica pollen in rats exposed to diesel exhaust during fetal period

51

Competitive Binding of Alkylphenols to Human Estrogen and Androgen Receptors

52

Time Course of Changes on Blood, Spleen and Liver caused by Consecutive Doses of Herbicide Chlorpropham(CIPC)

53

Cytogenetic Studies of Genetically Modified Soybeans

Reports VI Public Health Information

No.

TITLE

54

The Information System dealing with The National Epidemiological Surveillance of Infectious Diseases in Tokyo

55

The Syndrome Surveillance during FIFA 2002 World Cup‚s‚l

56

Comparison between the Health Survey of Small-Scale Company Workers in Tama Tokyo and The National Nutr-ition Survey in Japan 

Reports VII Quality Assurance

No.

TITLE

57

Report of Internal Audits for GLP in 2001

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