|
|
|
|
|
|
|
|
|
|
| No. | TITLE |
| 1 | Norwalk-like virus (NLV) Infection - Analysis of NLV Infection in Tokyo and Detection Method of NLV - |
| 2 | An Evaluation of Several Modified Methods for Recovery of the Eggs of Toxocara canis from Kimchi |
| 3 | Detection and Countermeasures of Legionella Species from Bath Water in Tama Area, Tokyo (2002) |
| 4 | The Study of the Virus Detection Method and Virus Distribution in the Fish and Shellfish |
| 5 | Prevalence of Anti-Hepatitis C Virus (HCV) Antibodies among Individuals Tested Anti-human Immunodeficiency Virus (HIV) Antibody in Tokyo (2001) |
| 6 | Investigation on the Outbreak of Gastroenteritis due to Group C Rotavirus in Tokyo |
| No. | TITLE |
| 7 | Studies on Larvicidal Compounds Isolated from the Rhizomes of Kaempferia galanga Effective on Anisakis simplex |
| 8 | Determination of Androgens in Health Foods by TLC, GC/FID and GC/MS |
| 9 | Phthalate Contamination of the Solution of Injection in Plastic Containers |
| 10 | Research on The Narcotic Ingredient Contained in Horticulture Kind ONIGESHI (1) |
| 11 | Determination of Triethanolamine in Quasi-drugs by HPLC-ECD |
| 12 | Hazardous Incidents by Household Chemicals (I) Determination of Metaldehyde in Slug Poisons |
| 13 | Hazardous Incidents by Household Chemicals (II) Judgment of Household Chemicals Made of which Sulfur and Calcium by X-ray Fluorescent Spectrometry |
| 14 | Determination of Phenyl Salicylate in Cosmetics |
| No. | TITLE |
| 15 | Detemination of Sweeting Agents in Dried Ume Products by HPLC |
| 16 | Hygienic Studies on Imported Soy Sauce - Contents of Food Additives - |
| 17 | Study on Clean-up for Determination of Flusulfamide in Agricultual Products |
| 18 | Dietary Daily Intake of Dioxins (PCDDs/DFs, Co-PCBs) by Total Diet Studies in Metropolitan Tokyo Area |
| 19 | Determination of Volatile Basic Nitrogen (VBN) and Non Volatile Amines in Fish Sauce |
| 20 | Survey of Chemical Substances in Health Foods - Agaricus - |
| 21 | Analysis of Stevia Glycosides in Stevia Products of Natural Sweetening and Evaluation of their Chemical Quality |
| 22 | Survey of Pesticide Residues in Domestic Vegetables and Fruits - Apr. 2001 - Mar. 2002 - |
| 23 | Survey of Pesticide Residues in Imported Crops (Organophosphorus and organonitrogen pesticides) - Apr. 2001 - Mar. 2002- |
| 24 | Survey of Pesticide Residues in Imported Crops (Organochlorine, N-Methyl Carbamate and the Other Pesticides) - Apr. 2001 - Mar. 2002- |
| 25 | Radioactive Contamination in Imported Foods (XI) - Apr. 2001 - Mar. 2002 - |
| 26 | Sample Preparation for Determination of Steroid Hormones in Beef by Radioimmunoassay |
| 27 | Case Studies on Complaints against Food - Apr. 2001 - Mar. 2002 - |
| 28 | Outbreaks of Food Poisoning by Chemical and Naturally Occurring Toxicants in Tokyo (XIX): - 2001 - |
| 29 | The Case with Detection of Paralytic Shellfish Poison in a Purplish Washington Clam (Saxidomus Purpuratus) imported from China |
| 30 | A Case Study on Detection of Patent Blue V used in Fruit Jelly |
| 31 | A Case Study on Detection and Confirmation of Orange II and Amido Black 10B in Imported Dry Ume Products |
| 32 | Contents of Heavy Metals and Arsenic in Natural Food Additives (2) |
| 33 | Measurment of β-Glucan in Mannentake Extract, Himematsutake Extract and Agaricus Product by Dietary Fiber Measuring Method and Specific Reagent for Detection of β-Glucan |
| 34 | Survey on Quality of Existing Food Additives Used as Ingredients of Health Food (Tomato Color, Anthocyanin Colors, Psyllium Seed Gum) |
| 35 | Bacteriological Survey of Row Oysters (1989.4 - 2002.3) |
| No. |
TITLE |
| 36 | Survey and Health Effects Caused by Chemicals in Indoor Air |
| 37 | Survey of Indoor Air Chemicals (Phthalate Esters and Organophosphate Esters): July 2000 - March 2001 |
| 38 | Survey of Indoor Air Chemicals (Formaldehyde and Volatile Organic Compounds): July 2000 - Mar. 2001 |
| 39 | The Annual Changes of Indoor Concentrations of Formaldehyde and Volatile Organic Compounds Sampled at New Houses: Relationship to the Guidelines |
| 40 | Determination of Carbofuran,Metalaxyl, Dithiopyr, Cyanazine and Pyributicarb in Water |
| 41 | Effect of pH and Salting-out on Concentration of Total Trihalomethasnes in Drinking Water as Determined by Headspace-GC/MS Method |
| 42 | Distribution of Legionella Species in Urban Water Environments with Reference to Their Coexisting Organisms (2000-2001) |
| 43 | Surveys of Protozoan Parasites and Indicator Bacteria in Raw and Finished Water (Apr. 2001 - Mar. 2002) |
| 44 | Analysis of Alkylphenols and Bisphenol A in Environmental Water by Solid Phase Disk Extraction |
| 45 | Analysis of Herbicides Bentazone in Groundwater by LC/MS and its Persistence in Soil |
| 46 | Monitoring of Endocrine Disrupting Chemicals in Well Water for drinking and in Tama River at Tama Region in Tokyo |
| 47 | Determination of Trace Phthalic Acid Esters in Indoor Air using Thermal Desorption GC/MS System |
| 48 | Hygienic Chemicals Studies on Organotin Compounds (X) Content of Tributyltin and Triphenyltin Compounds in Fish and Shellfish (1999-2001) |
| 49 | The Concentration of Trace Elements in Shellfish |
| No. | TITLE |
| 50 | Elevation of Immunoglobulin E to Cryptomeria japonica Pollen in Rats Exposed to Diesel Exhaust during Fetal Period |
| 51 | Competitive Binding of Alkylphenols to Human Estrogen and Androgen Receptors |
| 52 | Time Course of Changes on Blood, Spleen and Liver caused by Consecutive Doses of Herbicide Chlorpropham (CIPC) |
| 53 | Cytogenetic Studies of Genetically Modified Soybean |
| No. | TITLE |
| 54 | The Information System Dealing with The National Epidemiological Surveillance of Infectious Diseases in Tokyo |
| 55 | The Syndrome Surveillance during FIFA 2002 World CupTM |
| 56 | Comparison between the Health Survey of Small-Scale Company Workers in Tama Tokyo and The National Nutrition Survey in Japan |
| No. | TITLE |
| 57 | Report of Internal Audits for GLP in 2001 |