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13 Studies on Daily Intake of Food Additives - Sodium Saccharin, Aspartame, Glycyrrhizic Acid and Free Amino Acids - |
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YUKIKO YAMAJIMA, CHIGUSA KOBAYASHI, IKUKO OHNO, YUKINARI TATEISHI, MIYUKI KAWANO, YUKA KAWAI, MITSUO NAKAZATO, KAZUO YASUDA, MOTOHIRO NISHIJIMA |
|
food additives, daily intake, market basket method, sodium saccharin, aspartame, glycyrrhizic acid, amino acids |
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Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,69-74,2000 |
|
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14 An Analytical Method for Stevia Sweeteners Stevioside in Food by High-Performance Liquid Chromatography |
|
HIDEKI OZAWA, MASAKO HIROKADO, YASUHIRO SHIMAMURA, KAZUO NAKAJIMA, KEISUKE KIMURA, KAZUO YASUDA |
|
natural sweetener, stevioside, rebaudioside A, solid-phase extraction, dialysis, HPLC |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,75-79,2000 |
|
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15 Determination of p-Hydroxybenzoic Acid Esters in Foods |
|
MIYUKI KAWANO, MITSUO NAKAZATO, CHIGUSA KOBAYASHI, YUKIKO YAMAJIMA, IKUKO OHNO, KAZUO YASUDA |
|
p-hydroxybenzoic acid esters, preservative, HPLC |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,80-84,2000 |
|
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16 Analysis of Natural Colours in Commercial Foods by High-Performance Liquid Chromatography |
|
KAZUO NAKAJIMA, MASAKO HIROKADO, YASUHIRO SHIMAMURA, HIDEKI OZAWA, KEISUKE KIMURA, KAZUO YASADA |
|
natural colours, HPLC, anthocyanins colour, lac colour, cochineal colour, gardenia yellow colour, carthamus yellow colour, turmeric oleoresin colour, monascus colour |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,85-90,2000 |
|
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17 Detection of Coal Tar Dyes in Foods by TLC Using Aluminium Sheet |
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YOKO AOYAGI, TSUTOMU OGIWARA, EIKO AMAKAWA, SUKEJI SUZUKI |
|
aluminium sheet, glass plate, reversed-phase thin layer chromatography, normal-phase thin layer chromatography, food coal tar dyes, non-permitted dyes |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,91-95,2000 |
|
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18 Determination of Inorganic Phosphates Used for Treatment of Vegetables by Spectrophotometry |
|
KAYO HAGINO, NOBUO TAGUCHI, MITSUO OISHI, YOKO YAMADA, SUKEJI SUZUKI |
|
inorganic phosphate, vegetable, bleach, spectrophotometry, quantitative analysis |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,96-99 ,2000 |
|
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19 Analytical Procedure for Bromide in Agricultural Products and Foodstuffs by High-Performance Liquid Chromatography |
|
YUKI SADAMASU, AKIHIRO IBE, SETSUKO TABATA, HIROYUKI MIYAKAWA, AKIKO YASUI, KAZUO YASUDA |
|
bromine, bromide, agricultural products, HPLC, anion exchange resin column |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,100-104,2000 |
|
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20 Survey of Pesticide Residues in Vegetables and Fruits - Apr.1999 - Mar.2000 - |
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MAKI KOBAYASHI, TOSHIHIRO NAGAYAMA, ICHIRO TAKANO, MASAKO ITO, YASUHIRO TAMURA,YUKINARI TATEISHI, NAOKO KIMURA, KYOKO KITAYAMA, KAZUO YASUDA |
|
pesticide residues, vegetables, fruits, organophosphorus pesticides, organochlorine pesticides, carbamate pesticides, insecticides, fungicides, organic cultivation |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,105-110,2000 |
|
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21 Survey of Pesticide Residues in Imported Crops (Organochlorine, N-Methyl Carbamate and the Other Pesticides) - Apr.1999 - Mar.2000 - |
|
MASAO ITO, TOSHIHIRO NAGAYAMA, ICHIRO TAKANO, YASUHIRO TAMURA, YUKINARI TATEISHI, NAOKO KIMURA, KYOKO KITAYAMA,KAZUO YASUDA |
|
pesticide residues, imported crops, organochlorine pesticides, carbamate pesticides, insecticides, fungicides, herbicides, postharvest application |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,111-117,2000 |
|
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22 Survey of Pesticide Residues in Imported Crops (Organophosphorus and Organonitrogen Pesticides), Apr.1999 - Mar.2000 |
|
ICHIRO TAKANO, TOSHIHIRO NAGAYAMA, MAKI KOBAYASHI, MASAKO ITO, YASUHIRO TAMURA, YUKINARI TATEISHI, NAOKO KIMURA, KYOKO KITAYAMA, KAZUO YASUDA |
|
pesticide residues, imported crops, organophosphorus pesticides, organonitrogen pesticides, postharvest application |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,118-123,2000 |
|
|
23 Determination of Fenpropathrin in Agricultual
Products by Using the Examination Method Shown in Japanese Food Sanitation Law |
|
YASUHIRO TAMURA, TOSHIHIRO NAGAYAMA, ITIRO TAKANO, MAKI KOBAYASHI, MASAKO ITO, YUKINARI TATEISHI, NAOKO KIMURA, KYOKO KITAYAMA, KAZUO YASUDA |
|
fenpropathrin, pesticide, agricultural producuts, gas chromatography(ECD) , examination method shown in Japanese Food Sanitation Low |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,124-127,2000 |
|
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24 Survey of Pesticide Residues in Domestic Vegetables - Apr.1996 - Mar.2000 - |
|
CHIEKO TAKADA, NORIO OHASHI, HIROSHI SATO, EIKO AMAKAWA, MICHIKO MIYAKODA, TSUTOMU OGIWARA, YOKO AOYAGI, SUKEJI SUZUKI |
|
pesticide residues, vegetables, organophosphorus pesticides, organochlorine pesticides, carbamate pesticides, organonitrogen pesticides, insecticides, fungicides, harbicides |
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,128-134,2000 |
|
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25 Determination of DDTs and Dicofol Residues in Vegetables by GC/MS and HPLC |
|
HIROSHI SATOH, NORIO OHASHI, CHIEKO TAKADA, EIKO AMAKAWA, MICHIKO MIYAKODA, TSUTOMU OGIWARA, YOKO AOYAGI, SUKEJI SUZUKI |
|
pesticide residues, vegetables. endocrine disrupting chemicals, DDT, dicofol, stable isotope standard, GC/MS, HPLC, photodiode array detector |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,135-139,2000 |
|
|
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26 Survey of Organochlorine Pesticide Residues in Imported Eel Products |
|
TAKEO SASAMOTO, HIDEKI HASHIMOTO, TSUNEO HASHIMOTO, TOMOYUKI MIYAZAKI |
|
organochlorine pesicides, residues, eel products |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,140-143,2000 |
|
|
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27 Organochlorine Pesticide Residues in Short-necked Clam from Tokyo Bay - April 1994 - March 2000 - |
|
HIDEKI HASHIMOTO, TSUNEO HASHIMOTO, TAKEO SASAMOTO, KUNIHIRO KAMATA, TOMOYUKI MIYAZAKI |
|
organochlorine pesticides, short-necked clam, Tokyo Bay, endocrine disruptors, GC/MS, selected ion monitoring(SIM) |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,144-149,2000 |
|
|
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28 The Comparison of Cadmium, Copper and Arsenic Concentrations between Unpolished and Polished Rice |
|
HARUKICHI ONOZUKA, KIYOHIDE EBATO, TAKASHI AMEMIYA, KAZUKO MIZUISHI, YASUSHI ONO, TAKASHI FUJII, KAZUO ONISHI |
|
rice, unpolished rice, polished rice, pollution, cadmium, copper, arsenic, permissible value, distribution of concentration, agricultural soil pollution |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,150-154,2000 |
|
|
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29 Hygienic Studies on Imported Fish Sause (II) - Contents of 9 Elements - |
|
MITSUO NAKAZATO, YUKINARI TATEISHI, CHIGUSA KOBAYASHI, YUKIKO YAMAJIMA, IKUKO OHNO, YUKA KAWAI, KAZUO YASUDA |
|
fish sause, seasoning, arsenic, cadmium, lead, copper, zinc, iron, manganese, magnesium, calcium |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,155-159,2000 |
|
|
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30 Determination of Bisphenol A in Canned Tea Drinks by HPLC with an Electrochemical Detector |
|
HIROYUKI MIYAKAWA, AKIHIRO IBE, SETSUKO TABATA, HIDEKI OZAWA, YUKI SADAMASU, KAZUO YASUDA |
|
bisphenol A, electrochemical detector, canned tea drinks, epoxy resin, poly (vinyl chloride)resin, polyethylene terephthalate(PET) |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,160-165,2000 |
|
|
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31 Outbreaks of Food Poisoning of Chemical and Naturally Occurring Toxicants in Tokyo (X VII), 1999 |
|
HIROFUMI USHIYAMA, KIMIKO KAN, TETSUYA SHINDO, KAZUO YASUDA |
|
chemical food poisoning, histamine, Lagenaria siceraria, cucurbitacin, detergent, surface active agent |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,166-169,2000 |
|
|
|
32 Radioactive Contamination in Imported Foods(IX) - Apr.1999 - Mar.2000 - |
|
KIMIKO KAN, HIROFUMI USHIYAMA, TETSUYA SHINDO, KAZUO YASUDA |
|
Chernobyl reactor accident, radioactive contamination, imported foods, survey, cesium, mushroom, black tea, NaI(Tl)scintillation detector |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,170-174,2000 |
|
|
|
33 Identification of Human and Animal Hair Detected as Foreign Substance in Food |
|
KEISUKE KIMURA, MASAKO HIROKADO, KAZUO YASUDA, MOTOHIRO NISHIJIMA |
|
hair, scanning electron microscope, microphotograph, mouse, cuticle scale, medulla of hair shaft, foreign substance |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,175-179,2000 |
|
|
|
34 Vitamin Content of Health Food ( Drinks) |
|
MASAO IGUCHI, NARUE SAKAMAKI, YUKI SAITO, KIMIO MONMA, NORIHISA KIKUTANI, FUSAO USHIO, HISATSUGU ICHIKAWA, TOMOKO MASUDA, MARIKO YOSHIZAWA |
|
health food, drink, vitamin, water-soluble vitamin, fat-soluble vitamin |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,180-184,2000 |
|
|
|
35 Studies on Fat Contents and Fatty Acids Composition of Instant Noodles |
|
NARUE SAKAMAKI, MASAO IGUCHI, NORIHISA KIKUTANI, HISATSUGU ICHIKAWA |
|
instant noodles, deep fried noodles, fat content, saturated fatty acid, fatty acid composition |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,184-187,2000 |
|
|
|
36 Analysis of Thiabendazole and Imazalil in Natural Food Additives |
|
KENJI IIDA, KEIKO HIRATA, YOKO UEMATSU, KUMI SUZUKI, TERUO KAN, KAZUO SAITO |
|
natural food additives, thiabendazole, imazalil, HPLC |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,188-192,2000 |
|
|
|
37 Contents of Heavy Metals and Arsenic in Natural Food Additives |
|
TETSUKO YASUNO, TERUHIKO HAGIWARA, KAZUO SAITO |
|
heavy metal, lead, cadmium, chromium, mercury, arsenic, natural food additive |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,193-196,2000 |
|
|
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38 Hygienic Studies on Pectin Digests as Natural Preservative |
|
KOICHI ITO, HIROSHI HUZITA, KEIKO HIRATA, YOKO UEMATSU, KUMI SUZUKI, KENZI IIDA, KAZUO SAITO, MASAKO HIROKADO, KAZUO YASUDA |
|
pectin digests, mutagenicity, ames test, salmonella typhimurium TA100, oligogalacturonic acid, HPLC, natural preservative |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,197-202,2000 |
|
|
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39 Effects of Alkaline Cleanser on Migration of Bisphenol A from Nursing Bottles |
|
KEIICHI FUNAYAMA, YUJI WATANABE, REIKO KANEKO, KAZUO SAITO |
|
polycarbonate, bisphenol A, nursing bottle, alkaline cleanser, migration test |
|
|
|
Ann.Rep.Tokyo Metr.Res.Lab.P.H., 51,203-207,2000 |
|